Choco-Breakfast includes: milk, coffee, cereals, natural and fruit yogurt, pastries freshly daily baked with a wide variety of tastes, from croissant with cream and chocolate, white and whole wheat bread, butter, jam, juice, tea, honey, chocolate cream, biscuits, homemade cakes with chocolate, tart jam, apple pie, typical Umbrian cakes, chocolate fondue, chocolate and jam biscuits, cold cuts like salami, ham, prosciutto, local Easter cake with cheese, mixed cheeses from Umbria, like caciotta, various types of dark and milk chocolate, fresh and syrup fruit, a gluten free corner set up throughout the year.