The Rhythm of Seasons: Summer

Mix of little fruit delicatessen
and the colours of season:
Baked Norcia’s ricotta cheese, little omelette with truffle, salty bun with salami, parmesan soufflé, little spelt salad…

The Tradition of Umbria
Lamb pluck (heart, liver, milt and lights) cooked in the traditional way of Perugia with “torta al testo” (salty pie)
Pork cheeck on toast
Salty Pie with our little hams

First courses and soups
Cheese filled raviolis with tomatoes and basil
Chickpeas cream with leeks

The Tradition of Umbria
Umbricelli (hand made pasta) with bacon and marjoram
Noodles with royal perch white ragout
Soup of cereals and legumes with lard, marjoram and tomato sauce
Gnocchi with Umbrian truffle of season
Monteleone’s spelt with sausage and truffle of season

The Season suggests
Hand made pasta with Courgettes, Courgettes blossoms and baked ricotta cheese
Noodles with tomatoes, rocket and toasted pine nuts

Meats and more
Grilled vegetables with country sauce (tomatoes, parsley, capers and green olives)
Veal with Norcia’s pecorino cheese
Grilled beef-steak (every 100 grams)

The Tradition of Umbria
Codfish cooked with plums and currant
Wild boar with tomato sauce
Mixed Umbrian cold cuts with “torta al testo” (salty pie)
Roasted sucking Umbrian rabbit
“Scottadito” with “trecciola” (selected lamb meats)

The Season suggests
Roast lamb with mixed sauces
Fillet with Colonnata lard and Valeriana salad.

Sides
Roast potatoes
Mixed salad
French beans with salad

The Season suggests
Meat filled Courgettes
Aubergines cooked on a frying pan

Desserts
Eurochocolate cake
Dark chocolate patty-cake with vanilla flavoured cream
And so many Choco suggestions of the day!
Chocolate fondue with fruits of Season

Knife and fork, service and smile
are included in the price.